Enjoyment on the river.

Whether cold beer, sparkling champagne or a roasty-smelling espresso – there is a bar on the ship with everything your heart desires. We are happy to take care of the culinary needs of our guests: from light aperitifs, to raclette trips, to professional catering, the river bus offers everything your heart desires.

Freshly prepared dishes of the highest quality.

Food and drinks meet the highest quality standards and make your excursion a real pleasure.
The food is freshly prepared for you, so please book your order 5 days before your event.

River bus catering on the Rhine

Italian Apéro

Our popular Apéro Italia combines pleasure and conviviality and consists of various delicate appetizers.

  • Grissini breadsticks and olives
  • 3 different bruschette (tomato, parmigiano, meat/seafood)
  • Italian aperitif platter (Parma ham Levoni, Coppa di Parma Levoni, Salame Milano gigante Levoni, Bresaola Bordoni IGP, Scamorza smoked, Parmigiano Reggiano, Provolone Dolce, Pecorino Toscano, Latteria Val Lesina)

Price: CHF 27.– per person

River bus Basel Rhyno

Brunch.

Ideal for late risers and a perfect start to a lazy day – brunch.

The brunch includes:

  • Ham, raw ham, salami, cold cuts.
  • Semi-hard cheese (two different types)
  • Soft cheese (two different kinds)
  • Butter plait, wholemeal bread, 1 x croissant (croissant)
  • butter, jams (three different kinds) and honey
  • 1 x egg
  • 1 x glass of orange juice, 1 x coffee, 1 x glass of mineral water

Price: CHF 38.– per person

Catering: Brunch on the Rhine

Cheese Fondue.

Enjoy a delicious creamy fondue. The fondues are served with fresh baguette and swollen potatoes.
The fondue is served with fresh baguette and potatoes.

  • Fondue mix 300g
  • Potatoes 200g
  • Baguette bread

Price: CHF 34.– per person

Catering: Fondue on the Rhine

Fondue Chinoise.

The convivial and culinary companion on the Rhine: the Fondue Chinoise. Served with potatoes and a small seasonal salad as an appetizer.

  • Beef and veal (about 300gr / per person)
  • Potatoes 200g
  • cornichons, silver onions, baby corn, cherry tomatoes, olives
  • With tartar, cocktail, garlic, and pepper sauce
  • Small seasonal salad (with French or Italian dressing)
  • Bread

Price: CHF 44.– per person

istockphoto 1070540726 612x612 1 (Catering)

Raclette.

Time for an enjoyable round of raclette.

The raclette is served with raclette potatoes, including a small seasonal salad as an appetizer.

  • 250g cheese
  • 250g potatoes
  • cornichons, silver onions, baby corn, cherry tomatoes, olives
  • Small seasonal salad (with French or Italian dressing)
  • Bread

Price: CHF 38.– per person

Catering: Raclette on the rhine